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Fatty acid composition of fats extracted from meat and cheese pizza
Publication year - 1967
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02901257
Subject(s) - food science , composition (language) , citation , computer science , chemistry , library science , art , literature
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