Open AccessExtrusion/spheronization of pectin-based formulations. II. Effect of additive concentration in the granulation liquid
Author(s) -
Ingunn Tho,
Peter Kleinebudde,
Sverre Arne Sande
Publication year - 2001
Publication title -
aaps pharmscitech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.652
H-Index - 93
ISSN - 1530-9932
DOI - 10.1007/bf02830567
Subject(s) - granulation , extrusion , pectin , chemistry , chromatography , chemical engineering , materials science , food science , metallurgy , composite material , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom