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A comparison of the cup refining loss and neutral oil determinations for evaluating crude soybean oil
Author(s) -
Potts T. J.
Publication year - 1963
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02822459
Subject(s) - refining (metallurgy) , soybean oil , crude oil , edible oil , pulp and paper industry , environmental science , mathematics , chemistry , petroleum engineering , food science , engineering
Data from 833 non‐degummed and degummed soybean oil samples, which were analyzed by both the neutral oil loss and cup loss methods, were examined, and it was found that the total premiums paid under the cup loss method and the proposed National Soybean Processors Association Technical Committee舗s neutral oil analysis were the same. However, better quality oils would have received a higher premium, while poorer oils would have been penalized more heavily under the new procedure.