Premium
A rapid argentation tlc method for detection of reesterified oils in olive and olive‐residue oils
Author(s) -
Gegiou D.,
Georgouli M.
Publication year - 1983
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02787438
Subject(s) - olive oil , residue (chemistry) , chromatography , chemistry , food science , organic chemistry
A rapid, simple and reproducible argentation thin layer Chromatog‐raphic method for the detection of reesterified oils in olive and olive‐residue oil is described. The sensitivity of the method is com‐parable to the sensitivity to the IUPAC method 2,210 for the determination of fatty acids in the 2‐position in the triglycerides of oils and fats.