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Chemical lonization mass spectrometry of fatty acids: The effect of functional groups on the CI spectra1
Author(s) -
Plattner R. D.,
Gardner H. W.,
Kleiman R.
Publication year - 1983
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02702104
Subject(s) - isobutane , chemistry , mass spectrum , chemical ionization , mass spectrometry , ammonia , fatty acid , gas chromatography–mass spectrometry , organic chemistry , ionization , chromatography , ion , catalysis
Chemical ionization (CI) mass spectra of functionally substituted fatty esters are a useful aid in determining molecular weight. Isobutane and ammonia CI mass spectra of various hydroxy, keto, epoxy and hydroperoxy fatty esters are reported and discussed.