Premium
Chemical lonization mass spectrometry of fatty acids: The effect of functional groups on the CI spectra1
Author(s) -
Plattner R. D.,
Gardner H. W.,
Kleiman R.
Publication year - 1983
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02702104
Subject(s) - isobutane , chemistry , mass spectrum , chemical ionization , mass spectrometry , ammonia , fatty acid , gas chromatography–mass spectrometry , organic chemistry , ionization , chromatography , ion , catalysis
Chemical ionization (CI) mass spectra of functionally substituted fatty esters are a useful aid in determining molecular weight. Isobutane and ammonia CI mass spectra of various hydroxy, keto, epoxy and hydroperoxy fatty esters are reported and discussed.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom