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Use of bleaching, clays, in processing edible oils
Author(s) -
Richardson Louis L.
Publication year - 1978
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02682647
Subject(s) - pulp and paper industry , process (computing) , edible oil , adsorption , environmental science , process engineering , chemistry , polymer science , materials science , waste management , food science , computer science , engineering , organic chemistry , operating system
Bleaching of fats and oils is a process where by the clay adsorbent is mixed intimately with the oil under specified conditions to remove unwanted color bodies and other contaminants. This paper describes the process and discusses the parameters and economics involved.