Premium
Participation of cyclopropenoid fatty acids in the tortelli‐Jaffe reaction with bromine
Author(s) -
Hensarling T. P.,
Jacks T. J.
Publication year - 1983
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02680358
Subject(s) - bromine , cyclopropene , chemistry , formic acid , halogenation , fatty acid , organic chemistry
The Tortelli‐Jaffe reaction of ditertiary double bonds with bromine in the presence of formic acid occurred with cyclopropenoid fatty acid‐containing oils after prior bromination of other alkenes in the oil. The blue‐colored (650 nm) cyclopropene‐bromine complex appeared a basis for colorimetrically assaying cyclopropenoid fatty acids in vegetable oil.