Analysis of Paeonia emodi  root oil | Zendy

Asif M. | Zendy; Ahmad M. Shamim | Zendy; Mannan A. | Zendy; Itohc T. | Zendy; Matsumoto T. | Zendy

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Analysis of Paeonia emodi root oil

Author(s) -

Asif M.,

Ahmad M. Shamim,

Mannan A.,

Itohc T.,

Matsumoto T.

Publication year - 1983

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02679791

Subject(s) - unsaponifiable , cycloartenol , chemistry , lupeol , campesterol , decanoic acid , phytol , squalene , food science , traditional medicine , botany , chromatography , organic chemistry , biology , biochemistry , cholesterol , sterol , medicine

The root oil of Paeonia emodi was analyzed. Unsaponifiable lipid was found to contain a mixture of n ‐alkanes C14–C33; β‐amyrin, butyrospermol, cycloartenol, lupeol, 24‐methylenecycloartanol; two unidentified triterpene diols; cholesterol (?), campesterol, and sitosterol. Saponifiable lipid contains octanoic, decanoic, lauric, myristic, myristoleic, palmitic, palmitoleic, stearic, oleic and linoleic acids.

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