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The role of detergent in automatic dishwashing performance
Author(s) -
Gray F. W.,
Richter V. J.,
Odioso R. C.
Publication year - 1967
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02679641
Subject(s) - computer science , composition (language) , process engineering , engineering , art , literature
The ability of automatic dishwashing products to perform satisfactorily in mechanical machines is dependent upon a number of factors, including machine design and composition of product. Although most leading dishwashers are highly satisfactory for food‐soil removal, the detergent composition and its usage can affect performance characteristics. In this paper the objectionable tendency of automatic dishwashing detergent compositions to cause glassware spotting or filming, fading of fine china decoration, and silverware discoloration is considered. The means to minimize these deficiencies are presented.