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Identification of radiolytic compounds from beef
Author(s) -
Vajdi Mehran,
Nawar W. W.,
Merritt C.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02679333
Subject(s) - radiolysis , mass spectrometry , chemistry , gas chromatography , chromatography , organic chemistry , radical
Several previous papers have dealt with the forma‐tion of radiolysis products in fats, triglycerides and fatty acids. Size excusion chromatography now pro‐vides a means of separating larger, less volatile com‐pounds, and its application to irradiated beef has resulted in a nearly complete analysis of the radio‐lytic products formed. The components have been identified by gas chromatography/mass spectrometry (GC/MS).
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