Grape seed: A potential source of protein | Zendy

Fantozzi P. | Zendy

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Grape seed: A potential source of protein

Author(s) -

Fantozzi P.

Publication year - 1981

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02679319

Subject(s) - polyphenol , grape seed , food science , chemistry , salt (chemistry) , protein digestibility , grape seed extract , dietary protein , biology , biochemistry , zoology , medicine , alternative medicine , pathology , antioxidant

Because grape seed is a potential source of edible protein, it is essential to remove the polyphenols to significantly improve protein digestibility. This study describes a procedure whereby grape seed protein concentrate is significantly purified and protein digestibility is improved. The procedure involves soaking whole seeds in an alkaline solution and subsequently extracting the protein with a concentrated salt solution.

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