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Cholesterol content of foods versus cholesterol content of animal tissues
Author(s) -
Stare Fredrick J.,
Mann George V.
Publication year - 1951
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02678897
Subject(s) - medical school , medicine , gerontology , public health , family medicine , library science , medical education , pathology , computer science
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