Removal of phosphorus and iron by commercial degumming of soybean oil | Zendy

List G. R. | Zendy; Evans C. D. | Zendy; Black L. T. | Zendy; Mounts T. L. | Zendy

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Removal of phosphorus and iron by commercial degumming of soybean oil

Author(s) -

List G. R.,

Evans C. D.,

Black L. T.,

Mounts T. L.

Publication year - 1978

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02676941

Subject(s) - phosphorus , refining (metallurgy) , soybean oil , pulp and paper industry , chemistry , food science , engineering , organic chemistry

Samples of crude and water‐degummed soybean oils were obtained from five commercial processors. period of at least 2 weeks between samples. The crude and degummed oils were analyzed for iron and phosphorus content. Phosphorus removal within each processing plant was consistent, but between plants removal varied from a low of 79% to a high of 95%. Removal of iron compounds during commercial degumming varied from a low of 14% to a high of 57%. Significance of these results in steam‐refining operations are discussed.

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