Sulfur content of crude rapesseed oil from aqueous extraction | Zendy

Embong M. S. B. | Zendy; Jelen P. | Zendy

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Sulfur content of crude rapesseed oil from aqueous extraction

Author(s) -

Embong M. S. B.,

Jelen P.

Publication year - 1980

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02674365

Subject(s) - rapeseed , boiling , sulfur , chemistry , grinding , crude oil , extraction (chemistry) , aqueous solution , pulp and paper industry , chromatography , metallurgy , food science , materials science , geology , organic chemistry , petroleum engineering , engineering

Dry heating of rapeseed before grinding increased the sulphur content of the crude rapeseed oil. Boiling the seeds in H 2 O before grinding caused a slight decrease in the sulphur level of the oil. Control of pH during boiling of the ground rapeseed increased the sulphur content of the oil from ca. 2 ppm at pH 3.1 to ca. 10 ppm at pH 7.6.

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