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Soy oil consumption trends in the EEC
Author(s) -
Leysen Roger
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02674159
Subject(s) - consumption (sociology) , per capita , oil consumption , agricultural economics , business , food science , economics , environmental health , engineering , biology , medicine , social science , population , sociology , automotive engineering
Abstract Trends in soy oil consumption within the EEC show rising usage, but wide variances in per capita consumption in different nations. Soy oil consumption may increase as Europeans become more familiar with soy processing, soy oil use, and the increased consumption of convenience foods and meals outside the home.