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Fractionation of fats, oils, and waxes on thin layers of silicic acid
Author(s) -
Mangold Helmut K.,
Malins Donald C.
Publication year - 1960
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02672641
Subject(s) - wax , silicic acid , fractionation , silicic , chemistry , chromatography , food science , organic chemistry , geology , geochemistry , volcano
Summary Adsorption chromatography on thin layers of silicic acid or alumina provides a new and highly efficient analytical tool for the rapid separation of lipids according to classes of compounds.