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General situation on utilization of vegetable proteins for foods in Japan
Author(s) -
Yasuda K.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671492
Subject(s) - vegetable proteins , business , microbiology and biotechnology , food science , biology
This is a brief review of the situation on the utilization of vegetable proteins for foods in Japan.
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