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Two food applications of cottonseed flours and meals
Author(s) -
De Buckle T. S.,
Zapata L. E.,
Silva G.,
Cabrera J. A.,
De Sandoval A. M.,
BenGera I.,
Riveros H.,
Shomer I.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671479
Subject(s) - cottonseed , food science , business , biology
Procedures for preparing texturized cottonseed protein and isolate. In either case the free gossypol is effectively reduced. Further work is in progress especially on cottonseed protein isolate.