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Flavor problems in the application of soy protein materials
Author(s) -
Schutte L.,
Van den Ouweland G. A. M.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671475
Subject(s) - flavor , soy protein , food science , natural (archaeology) , soy bean , chemistry , biology , paleontology
A brief description is given of natural flavors in soy products. Also, addition of new flavors as well as overcoming natural off‐flavors is discussed.