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World production of food proteins: Situation, Structure, trends
Author(s) -
Lischenko V. F.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671448
Subject(s) - food protein , production (economics) , food processing , food science , business , microbiology and biotechnology , chemistry , biology , economics , macroeconomics
World production of major food products for 1961 through 1976 with special calculations as to protein content, plus some conclusions about recent tendencies in world protein situations and the role of food and feed high protein additives from plant sources are reviewed.