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An introduction to the flavor symposium of flavor and flavor stability of fats and fatty foods
Author(s) -
Smouse T. H.
Publication year - 1977
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671038
Subject(s) - flavor , food science , mathematics , chemistry