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A simplified gas liquid chromatographic determination for vitamin E in vegetable oils
Author(s) -
Hartman Kenneth T.
Publication year - 1977
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02671024
Subject(s) - saponification , chromatography , chemistry , vitamin , flame ionization detector , extraction (chemistry) , gas chromatography , biochemistry
and Summary A simple and rapid procedure has been developed for the isolation, concentration, esterification, and gas liquid Chromatographic (GLC) quantitation for the Vitamin E content of vegetable oils. Vitamin E is determined by saponification of the oil, ether extraction of the saponified mixture, drying and evaporation of the extract, followed by closed tube esterification and quantitation of the butyrate ester using a gas Chromatograph equipped with a hydrogen flame ionization detector. This technique eliminates the conventional thin layer Chromatographie isolation of Vitamin E normally used prior to direct or trimethylsilyl (TMS) derivative GLC quantitations. Oils fortified with Vitamin E in the 5 to 40 milligrams per 100 grams range showed recoveries of 93.4 to 98.6%.