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Some effects of amino acids and certain other substances on lard containing phenolic antioxidants
Author(s) -
Clausen Donald F.,
Lundberg W. O.,
Burr G. O.
Publication year - 1947
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02667774
Subject(s) - library science , chemistry , computer science
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