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New fatty acids from outer space
Author(s) -
Brown H.
Publication year - 1979
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02667429
Subject(s) - outer space , space (punctuation) , weightlessness , galaxy , astrobiology , food science , chemistry , physics , environmental science , computer science , astrophysics , astronomy , operating system
Abstract A recent space exploration has revealed that in the far reaches of outer space matter attains a state of complete weightlessness. Herman Brown, reporting on his latest spaced‐out venture, indicates that weightless fatty acids obtained from the Superba Galaxy are ideally suited for the manufacture of improved food additives. What a magnificent way to provide the diet‐control foodstuffs of the 21st Century!

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