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Fatty acid composition of rice lipids by gas‐liquid chromatography
Author(s) -
Lugay J. C.,
Juliano B. O.
Publication year - 1964
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02667016
Subject(s) - chemistry , palmitic acid , chromatography , linoleic acid , stearic acid , linolenic acid , gas chromatography , food science , composition (language) , rice bran oil , myristic acid , bran , fatty acid , biochemistry , organic chemistry , raw material , linguistics , philosophy
Gas‐liquid Chromatographic analysis of the methyl ester of lipids of four rice varieties showed that bran lipids had significantly higher mean contents of linoleic and linolenic acids, but lower contents of myristic, palmitic, palmitoleic, and stearic acids than milled rice lipids. Nine fatty acids were detected. The principal components were oleic, linoleic, and palmitic, which also was confirmed by thin‐layer chromatography of the esters.