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Calorimetric studies of the heat of melting of milk fat by differential thermal analysis
Author(s) -
Yoncoskie R. A.
Publication year - 1967
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02666791
Subject(s) - calorimeter (particle physics) , differential scanning calorimetry , differential thermal analysis , melting temperature , specific heat , thermodynamics , materials science , thermal , milk fat , value (mathematics) , chemistry , food science , mathematics , physics , composite material , statistics , detector , diffraction , optics , linseed oil
A differential thermal analysis calorimeter was used in determining the heat of melting of milk fat. The heat of melting values for milk fat, studied on samples conditioned at different temperatures, varied from 20.4 cal/g (average value) to 25.1 cal/g (average value).