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Amino and fatty acid composition of Pentaclethra macrophylla and Treculia africana seeds
Author(s) -
Ikediobi C. O.
Publication year - 1981
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02666050
Subject(s) - botany , chemistry , composition (language) , traditional medicine , biology , medicine , art , literature
Two tropical oilseeds, Pentaclethra macropbylla and Treculia africana , are rich sources of edible well‐balanced protein and the essential fatty acid, linoleic acid.
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