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Phospholipids of the South African pilchard (Sardina ocellata Jenyns)
Author(s) -
Silk M. H.,
De Koning A. J.
Publication year - 1964
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02664980
Subject(s) - sphingomyelin , cardiolipins , inositol , chemistry , chromatography , ethanolamine , biochemistry , phospholipid , membrane , cardiolipin , receptor
Chromatographic resolution of phospholipids from the flesh of the South African pilchard (Sardina ocellata Jenyns) revealed the presence of cardiolipins, cephalins, inositol phosphatides, cerebrosides, sphingomyelins, lecithins, lysoleci‐thins and plasmalogens. Column and paper Chromatographic techniques were used to identify ethanolamine, serine, cho‐line, sphinogsine and inositol in pilchard phos‐pholipid hydrolysates. The fatty acids of pilchard phospholipids com‐prised large amt of C 22 hexaenoic, C 20 pentaenoic and C 16 saturated acids, with smaller amt of C 18 dienoic, C 18 monoenoic and C 18 saturated acids.