Premium
Vernolic acid in tabebuia argentia seed oil: A moderate source of oil
Author(s) -
Daulatabad C. D.,
Hosamani K. M.
Publication year - 1991
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02663826
Subject(s) - bignoniaceae , chemistry , palmitic acid , stearic acid , mass spectrometry , oleic acid , organic chemistry , fatty acid , chromatography , botany , biology , biochemistry
Tabebuia argentia , Britt, Syn. Tkcoma argentia , Burr and Schum, belonging to the Bignoniaceae plant family, contains palmitic (21.7%), stearic (3.8%), oleic (9.8%), linoleic (52.7%), linolenic (3.0%) and vernolic (9.0%) acids. These fatty acids were characterized by infrared (IR), nuclear magnetic resonance (NMR), mass spectrometry (MS), gas‐liquid chromatography (GLC) and chemical degradations.
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom