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Preparation of an ω3 fatty acid concentrate from cod liver oil
Author(s) -
Haagsma N.,
Gent C. M.,
Luten J. B.,
Jong R. W.,
Doorn E.
Publication year - 1982
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02662254
Subject(s) - cod liver oil , chemistry , urea , fatty acid , food science , biochemistry , chromatography
Preparation of an 85% ω3 fatty acid concentrate from cod liver oil is described. The urea inclusion compound method was used. On the average, 265 g of concentrate was obtained from 1,000 g of cod liver oil. For stabilization of the fatty acids, 0.01% octyl gallate was added.