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The industrial uses of special lecithins: A review
Author(s) -
Van Nieuwenhuyzen Willem
Publication year - 1981
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02659651
Subject(s) - lecithin , instant , biochemical engineering , food preparation , food science , chemistry , engineering , food processing , chromatography
The surface activity and ultimately the performance of commercial lecithin can be improved by physical, chemical or enzymatic methods. These methods are reviewed along with a brief survey of the use of special lecithins in certain food and non‐food applications. Emphasis is placed on margarine, instant foods, leather fatting and mosquito control systems.
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