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Novel fatty acids in azima tetracantha seed oil
Author(s) -
Daulatabad C. D.,
Desai V. A.,
Hosamani K. M.,
Jamkhandi A. M.
Publication year - 1991
Publication title -
journal of the american oil chemists' society
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02657547
Subject(s) - chemistry , food science
Azima tetracantha Lam, belonging to the Salvadoraceae plant family, was found to contain ricinoleic acid (9.8%) and cyclopropenoid fatty acids (9.6%) along with normal fatty acids.
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