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Di‐2‐ethylhexyl phthalate in thermally oxidized corn oil
Author(s) -
Beroza Morton,
Bierl B. A.,
Ruth John M.
Publication year - 1968
Publication title -
journal of the american oil chemists' society
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02655503
Subject(s) - phthalate , corn oil , chemistry , food science , organic chemistry
A phthalate ester, recently isolated from thermally oxidized corn oil, has been identified as di‐2‐ethelhexyl phthalate.