Catalysts for selective hydrogenation of soybean oil. I. An experimental method for evaluating selectivity | Zendy

Riesz C. H. | Zendy; Weber H. S. | Zendy

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Catalysts for selective hydrogenation of soybean oil. I. An experimental method for evaluating selectivity

Author(s) -

Riesz C. H.,

Weber H. S.

Publication year - 1964

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02654820

Subject(s) - selectivity , linolenate , soybean oil , catalysis , chemistry , organic chemistry , flavor , atmospheric pressure , chromatography , food science , fatty acid , meteorology , physics

The undesirable flavor reversion properties of soybean oils may be counteracted by selective hydrogenation of the linolenate components. Screening of catalysts for this purpose was accomplished by a standardized laboratory hydrogenation of a refined, bleached soybean oil under atmospheric pressure. A mathematical derivation utilizes analytical chromatographic data to determine linolenate/linoleate reaction rates as a selectivity index S L for a given catalyst.

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