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Certain aspects of food standardization after ten years under the new food and drug law
Author(s) -
Gilbert A. M.
Publication year - 1949
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02651485
Subject(s) - law , citation , legislature , library science , political science , computer science