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Note on the linoleic acid‐tocopherol relationship in fats and oils
Author(s) -
Hove Edwin L.,
Harris Philip L.
Publication year - 1951
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02648770
Subject(s) - tocopherol , linoleic acid , food science , chemistry , biochemistry , vitamin e , fatty acid , antioxidant
Conclusions The linoleic acid and total tocopherol content of animal and vegetable oils, for which these characteristics are known, are correlated with a high degree of significance; r =+0.79.
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