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Drying oils from xylitol
Author(s) -
Teeter H. M.,
Bell E. W.,
Cowan J. C.
Publication year - 1951
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02648650
Subject(s) - xylitol , soybean oil , food science , chemistry , linseed oil , thixotropy , dehydration , organic chemistry , materials science , fermentation , biochemistry , composite material
Summary Esters of xylitol with linseed and soybean fat acids were prepared. An average of four of the five hydroxyl groups in xylitol could be esterified, one group being lost by dehydration. These esters were evaluated in paints. Although thixotropy and crawling were objectionable in the soybean ester paints, the speed of drying and loss of residual tack were superior in comparison to the corresponding properties of paints containing only soybean oil as the vehicle.

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