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The structure of triglycerides in selected oils containing erucic acid
Author(s) -
Grynberg H.,
Szczepa̤ska H.
Publication year - 1966
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02646290
Subject(s) - erucic acid , glyceride , pancreatic lipase , fatty acid , chemistry , lipase , triglyceride , food science , composition (language) , organic chemistry , biochemistry , chromatography , cholesterol , enzyme , linguistics , philosophy
The fatty acid compositions of 7 oils containing different amounts of erucic acid (1.4 to 57.2%) have been investigated. Fatty acid distribution between the 1,3‐ and 2‐positions of the glyceride molecules was estimated by the pancreatic lipase splitting technique. On the basis of this experimental data, it is possible to speculate on the rules governing glyceride composition in the oils investigated.