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Petroselinic acid and nonsaponifiable constituents of parsley seed oil
Author(s) -
Privett O. S.,
Nadenicek J. D.,
Weber R. P.,
Pusch F. J.
Publication year - 1963
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02645785
Subject(s) - coriandrum , sativum , chemistry , isolation (microbiology) , extraction (chemistry) , botany , food science , biology , chromatography , microbiology and biotechnology
Selective extraction of parsley seed oil ( Petroselinum sativum ) facilitates the isolation of myristiein (5‐allyl‐1‐methoxy‐2,3‐methylenedioxybenzene) and is also useful for the preparation of petroselinic acid from the triglycerides of this oil. Coriander seed oil ( Coriandrum sativum ) is also a satisfactory source for the isolation of petroselinic acid.
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