Premium
Analysis of the monoethylenic fatty acids of rapeseed oil by open tubular gas chromatography
Author(s) -
Ackman R. G.
Publication year - 1966
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02641271
Subject(s) - rapeseed , gas chromatography , chemistry , chromatography , food science
Abstract A sample of rapeseed oil of known composition was analyzed by gas chromatography using open tubular columns and two types of polyester coating. The results confirm the previous analysis in most respects and elearly illustrate the possibility of using this technique to detect and determine isomeric forms of monoethylenic fatty acids. Some hitherto unreported trace components have been provisionally identified in rapeseed oil by linear log plots.