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Preparation of vinyl esters of some chlorinated new oilseed crops fatty acids
Author(s) -
Moreau J. P.,
Holmes R. L.,
Dollear F. G.,
Sumrell G.
Publication year - 1966
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02641024
Subject(s) - organic chemistry , chemistry , vinyl ester , vinyl polymer , vegetable oil , polymer , polymerization , copolymer
Several mixtures of fatty acids derived from the seed oil of plants being investigated as new crops, have been chlorinated and the chlorinated acids have been converted to the vinyl esters. These products have potential utility as comonomers in vinyl polymerizations.