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Antioxidant material from the Osage orange (Bois d'Arc) fruit
Author(s) -
Clopton John R.
Publication year - 1953
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02640990
Subject(s) - orange (colour) , library science , citation , art history , classics , chemistry , art , computer science , food science
X T H O U G H Osage orange wood and the dye conrained therein have found considerable commercial application, no industrial or domestic uses have been found for the Osage orange fruit . In an earlier pape r (1) the authors reported a par t ia l analysis of the f ru i t and emphasized its potentiali t ies as a source of industr ial raw materials such as oil, sugars, resins, pigments, etc.. This repor t is concerned with the discovery of a highly potent a n t i o x i d a n t among the constituents of the Osage orange fruit .

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