Effects of certain operating variables on the continuous solvent extraction of vegetable oils | Zendy

Arnold Lionel K. | Zendy; P'Pool Robert S. | Zendy

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Effects of certain operating variables on the continuous solvent extraction of vegetable oils

Author(s) -

Arnold Lionel K.,

P'Pool Robert S.

Publication year - 1953

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02640977

Subject(s) - extractor , extraction (chemistry) , solvent , residual oil , countercurrent exchange , chromatography , residual , pulp and paper industry , solvent extraction , soybean oil , chemistry , materials science , mathematics , process engineering , food science , organic chemistry , engineering , physics , algorithm , thermodynamics

Summary Data have been secured on the countercurrent extraction of soybean flakes by trichloroethylene in a laboratory extraction pilot plant having a capacity of about 10 lb. per hour. Feed rates and extraction times departed only slightly from a straight line relationship with the speed of the chain used to move the flakes through the extractor. Over the ranges studied, changes in solvent‐feed ratios had a much greater effect than the extraction time on the amount of oil extracted. Over a practical range of temperatures with the solvent‐feed ratio constant, the residual oil content of the meal showed a straight line relationship with the temperature.

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