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Quantitative analysis of polymerized fatty acids using gel permeation chromatography
Author(s) -
Harris W. C.,
Crowell E. P.,
Burnett B. B.
Publication year - 1973
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02640528
Subject(s) - trimer , monomer , dimer , gel permeation chromatography , chemistry , oleic acid , chromatography , polymerization , permeation , polymer , organic chemistry , polymer chemistry , biochemistry , membrane
The acid clay catalyzed dimerization of tall oil fatty acids and oleic acid yields commercial products which are complex mixtures of monomers, dimers, trimers, and higher polymers of various structures. Analyses for monomer, dimer, and trimer concentrations are important to ensure good quality control and reproducible end use performance. Techniques for direct determination of monomer, dimer, and trimer acids by gel permeation chromatography are presented. The components are separated using Bio Beads SX‐2 gel. Heptanoic acid is used as an internal standard. The standard deviations for determination of dimer, trimer, and monomer are 1.0, 0.4, and 0.2% respectively. Calibration was accomplished using dimer and trimer fractions isolated from a preparative scale chromatographic system. It is suggested that a measure of higher polymeric acids can be obtained by difference after correction for neutral materials.