The reduction of free gossypol in cottonseed flakes during solvent extraction | Zendy

Arnold Lionel K. | Zendy; Juhl William G. | Zendy

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The reduction of free gossypol in cottonseed flakes during solvent extraction

Author(s) -

Arnold Lionel K.,

Juhl William G.

Publication year - 1955

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02640325

Subject(s) - gossypol , cottonseed meal , extraction (chemistry) , cottonseed , chemistry , meal , solvent extraction , chromatography , food science , solvent , biochemistry , organic chemistry , soybean meal , raw material

Conclusions Extraction with trichloroethylene was found to be an effective method of reducing the free gossypol content of flaked cottonseed meats. The reduction was found to be a function of both extraction temperature and residual extractables in the extracted meal. Because of the low temperatures involved the meal produced by this method has a higher soluble protein content than a meal in which the free gossypol is reduced by heat treatment.

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