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Synthetic detergents from animal fats. IV. Sodium 9,10‐dichlorooctadecyl sulfates
Author(s) -
Weil J. K.,
Stirton A. J.,
Maurer E. W.
Publication year - 1955
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02640324
Subject(s) - chemistry , chlorine , sodium , sulfation , sodium sulfate , sulfate , tallow , oleyl alcohol , organic chemistry , chromatography , nuclear chemistry , biochemistry , alcohol
Summary Sodium 9,10‐dichlorooctadecyl sulfates were prepared by the addition of chlorine to oleyl and to elaidyl alcohols, and sulfation of the dichlorooctadecanols with chlorosulfonic acid. The sodium 9,10‐dichlorooctadecyl sulfates are readily soluble in water at 25°C and resemble sodium oleyl sulfate in detergent and surface‐active properties. Tallow alcohols can be chlorinated by the addition of chlorine and sulfated with one of the usual sulfating agents to produce an adequately soluble detergent and surface‐active agent.