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Determination of butylated hydroxy anisole and propyl gallate in food antioxidants
Author(s) -
Whetsel Kermit B.,
Roberson William E.,
Johnson F. E.
Publication year - 1955
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639949
Subject(s) - anisole , propyl gallate , library science , engineering , chemistry , computer science , organic chemistry , antioxidant , catalysis
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