z-logo
Premium
Palatability changes in successive batches of doughnuts
Author(s) -
Lips H. J.,
Hamilton Elinor M.
Publication year - 1953
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639920
Subject(s) - library science , palatability , division (mathematics) , citation , operations research , computer science , mathematics , biology , arithmetic , food science

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom