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Solubility of cottonseed proteins in hydrochloric acid
Author(s) -
Mann Godfrey E.,
Rubins Roslyn Kupperman,
Carney William B.,
Frampton Ver L.
Publication year - 1958
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/bf02639837
Subject(s) - gossypol , cottonseed meal , cottonseed , hydrochloric acid , solubility , solvent , chemistry , chromatography , food science , nuclear chemistry , inorganic chemistry , biochemistry , organic chemistry , soybean meal , raw material
Summary The correlations between the growth response of chicks to the nine cottonseed meals fed as a protein supplement and the solvent powers of 0.02N NaOH, 6N HCl, and 0.5N NaCl for cottonseed meal proteins are almost identical. The correlations between the solvent power of 6N HCl, 0.02N NaOH, and 0.5N NaCl and the gossypol contents of the meals are not as good as the correlations between the solvent powers of these solutions and the growth response of chicks.