An investigation of the oil of laemonema morosum matsubara | Zendy

Komori Saburo | Zendy; Agawa Toshio | Zendy

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An investigation of the oil of laemonema morosum matsubara

Author(s) -

Komori Saburo,

Agawa Toshio

Publication year - 1955

Publication title -

journal of the american oil chemists' society

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.512

H-Index - 117

eISSN - 1558-9331

pISSN - 0003-021X

DOI - 10.1007/bf02639665

Subject(s) - unsaponifiable , alcohol , component (thermodynamics) , fish <actinopterygii> , chemistry , organic chemistry , physics , chromatography , fishery , biology , thermodynamics

Summary It has been shown that the oil of Laemonema Morosum Matsubara, a deep sea fish, contains a large amount (31–34%) of unsaponifiable matter. The main component ( ca. 50%) of which is 11‐docosen‐1‐ol, has an m.p. 31.7–32.3°C. This alcohol has not been previously reported in the literature. From this alcohol trans ‐11‐docosen‐1‐ol having m.p. 52.4–52.8°C. was prepared. The infrared spectra of these two alcohols are given.

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